Happy Accident is a raclette style cheese with a truly unique taste. Happy Accident was created by accident but was instantly adored by the creamery staff.  Aged for 3-4 months, Happy Accident is still creamy and luscious, but with a distinctive tangy, fruity finish. Happy Accident will add an interesting twist to any dish, but we love it in fondue. Happy Accident pairs well with a funky Spanish cider, strawberry jam, and sour beers.