Silver Lake was created with Comte in mind.  That means this cheese is made in 60 LB wheels and aged on wood boards for 1 year before it is pulled from our caves.  Silver Lake is firm in texture and is nutty and sweet with a savory finish.  Silver Lake is the ideal cheese to top your French Onion soup and pairs well with a Sauvignon Blanc, Bock beers, or some sour cherry preserves.